Cauliflower covered in bubbling, boozy rarebit cheese sauce is hard to resist, especially when the cauliflower is given a boost through a simple brining. Enjoy as a side dish, light lunch or supper. Easy cheesy goodness guaranteed!
Cauliflower is at its very best right now. This nutritious vegetable, its milky-hued curds cradled in a cap of pale sweet leaves, is so achingly on-trend I almost feel silly posting such an old-fashioned recipe. Dear old cheesy rarebit sauce, normally a simple bubbling topping for toast, is however made for cauliflower.
Although delicious as a plain mash or roasted, cauliflower adores strong flavours of aged good cheese, nose-stinging English mustard and deep amber ale.
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