The Hypochondriac (and Dillon) Try El Sabroso Guacachips

Tales of a Hypochondriac

Well, Cinco de Mayo has come and gone. We all know it’s a celebration for Mexican independence. A holiday where we can adopt a little bit of another culture if only for a day. We celebrate by decorating our dining rooms in our hand-made banners, table cloths, and other trinkets. We buy ingredients for an authentic Mexican cuisine and explore Pinterest for creative ideas and recipes. It’s a fun time where family comes together.

Unless you just celebrate by getting stupid drunk.

That is my kind of holiday.

But, aside from throwing back a few Coronas, I bought a bag of Guacachips. I love chips and guac. However, I have never tried chips with guacamole made into them. Now, I don’t have to fumble with a giant tub of dip when I want to enjoy a little flavor with my chips when I drive. Such innovation and convenience!

20170507_075933 You can…

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